Wow! The louche here is remarkably quick, which was actually a little upsetting.
#ST GEORGE ABSINTHE VERTE FREE#
Honestly, it’s actually a good sign that shows that the absinthe is naturally colored and free from the obnoxious dyes that many lesser distillers use!Īdding water, we now wait for the magic to happen and… This doesn’t necessarily damage the flavor, but it does cause the greens from the herbs to turn into the orangish-brown that you see. George has a color known to absintheurs as feuille morte or “dead leaf.” Likely because of the brandy base, light exposure from being in a clear bottle, or both, St. The louche starts very quickly and has a thick yellow hue. The wormwood was mildly more noticeable, but everything else stayed fairly consistent. When adding water, the louche simply amplified the notes that I was already picking up. Every sniff brought some interesting new aroma as the herbs mingled. Taking several scrutinizing sniffs, the whole thing made me start to feel like Alice falling down the rabbit hole. I do pick up faint notes of anise and wormwood, but they are very subtle.Īs you might have guessed from the large list of herbs on the bottle’s label, this is a very complex spirit. The lemon balm and mint are particularly strong with an extra kick provided by the tarragon and crisp basil. It’s not a bad thing, but it will likely be surprising. George Absinthe Verte that can very easily catch you off guard.Įven for the seasoned absintheur, the smell of the herbs being carried by the brandy base creates a noticeably different bouquet of aromas than one might be used to. George Absinthe Verte has a natural dark color. If anything, I would personally like to see both used but otherwise, I take no issue with the use of star anise. George absinthe verte include star anise, mint, wormwood, lemon balm, hyssop, basil, fennel, tarragon, and stinging nettles.Īmongst absinthe critics and aficionados, the use of star anise instead of green anise is the source of some controversy. Honestly, I’m a fan of this transparency and wish that more absinthe brands would do the same. George lists their herbal ingredients on the bottle. Where you typically have to taste and sniff out the various herbs in an absinthe, St.
It has an ABV of 60% (120 proof) and is made in small batches with a brandy base. Related: Absinthe in the US – The Rise, Fall, and Rise Again What Is St George Absinthe? George is one of the true OGs of the absinthe renaissance in the US. I’m sure there are passionate arguments to be made on both sides, but I don’t know that I particularly care. Whether they were the absolute first or not is splitting hairs. George distinguishes itself as an absinthe with an important role in the modern history of the Green Fairy. George since the registry only goes back 15 years.īut either way you look at it, St. While I have found Lucid’s COLA (Certification of Label Approval) dated March 5, 2007, I haven’t found the date for St. George Absinthe Verte makes the same claim as Lucid Absinthe as being the first true absinthe in the US market to be approved for distribution since the ban was lifted in 2007. Let’s ready our glasses and get to it! Early Movers With a ton of unique ingredients, possibly my favorite logo (because who doesn’t like monkeys?), and a place on virtually every liquor store shelf in the US, I’m happy to finally offer my no-holds-barred review of St. At least the ones that I’ve been to across the entire Southern US, anyways.Įven if the store only has a couple of absinthes, you can almost bet that one of them will be St. George is a brand that seems to be a fixture in the absinthe section of nearly every liquor store in the US. They just might be right, too! After all, St. George have worked tirelessly to refine their recipe over time, they seem to have been very happy with their formula over these past several years.
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